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Recipes Of Jason Rohder
Beer and Onion Brats
- 1 pkg. (19.76 oz.) Johnsonville Fresh Original Bratwurst
- 1 large onion, sliced thinly
- 2 bottles (12 oz.) of your favorite beer
- 1 onion, diced, for cooking
- Mustard to taste
- top with Sauerkraut
Direction
- Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes.
- Remove the brats and grill on low to medium heat for 10 minutes. Turn the brats so they are browned on all sides.
- Serve on a bun with raw diced onions, sauerkraut and mustard - yum!
- This is great with potato salad and baked beans.