Weeknight Pasta Salad
- WHAT YOU NEED
- 2 cups bite-size pasta, uncooked
- 6 oz. Grilled Chicken Breast chopped
- 1/2 cup peas lightly blanched
- 1/2 cup chopped red peppers
- 1/2 cup chopped onions
- 1/2 cup MIRACLE WHIP Dressing
- 1/4cup KRAFT Seven Seas Italian Dressing
Direction
- COOK pasta as directed on package; drain
- ADD remaining ingredients; mix lightly. Cover
- REFRIGERATE at least 1 hour before serving